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Breakfast
Brunch
Lunch



 

Corn on the cob with lime


Soup of the day

Basket of mini Pao de Queijo

House Salad
mixed greens. tomatoes and cucumber

Mussels
in a spicy wine and tomato sauce

Santa Fe Salad
Cramberry beans, corn, cheese, lettuce, cabbage, tomatoes
avocado spread and cilantro served on a tortilla

Spinach Goat Cheese Salad
with pine nuts, red onions, tomatoes and guacamole dressing

Heart of Palm Salad
with cucumbers, tomatoes, avocado, and red onion choice of Feta cheese $1.00 extra or grilled chicken $2.75

Oriental Chicken Salad
with romaine lettuce, scallions, and carrots in a sesame dressing

Homemade Vegetable Burger
with a choice of fries, rice or latin coleslaw

Hamburger Americano
served with lettuce, tomatoes, a slice of bacon and fries
you may substitute steamed vegetables for fries for $ 1.00 extra

$2.75

Cup $4.00
Bowl $5.50

$6.00

$7.00


$9.75


$12.00

 

$12.75


$12.00



$12.00


$11.00


$11.00


 

Brazilian Black Beans & Rice
served with sauteed vegetables and grilled heart of palm


Xinxim de Galinha
chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas and rice

Chicken Veracruz
pan roasted chicken breast with olives, capers, jalapeno and tomatoes served with sweet potatoes and kale

Mahi Mahi with black bean salsa
Served on a bed of mixed green and grilled vegetables salad

Camarao a Bahiana
shrimp cooked in a coconut sauce, green peppers, tomatoes and cilantro served with white rice

Vatapa
made with dried shrimp, fresh shrimp, coconut milk,
herbs and nuts, yucca, heart of palm and served with a side of rice

Pan Roasted Filet of Tilapia
topped with mango-papaya salsa, served with mashed potatoes and spinach

Grilled Salmon
in a tomato, caper, olive, and white wine sauce, served with mashed potatoes and green beans.


Beef Colombo
beef stew cooked in ten different spices served with arborio rice and avocado salad

Brazilian-style Pork Ribs
marinated overnight in coconut, soy-cilantro sauce served with sauteed kale and shoe string fries

Grilled Free Range Sirloin Steak
topped with a black bean lime salsa, mashed potatoes and sauteed kale

$14.75



$17.00



$16.75



$18.00



$17.00



$18.00


$16.75



$18.00



$18.00

 

$18.00

 

$18.00


  Spinach steamed or sauteed

Vegetables

French fries or Yucca fries

A bowl of rice and beans

String beans southern Brazil style

Pao de Queijo
$3.75

$3.00

$3.50

$6.00

$3.00

$2.50



 

Chocolate Croissant Bread Pudding

Passion Fruit Panna cota

Tropical Fruits Gratin serrved with ice cream

Brazilian Flan 'pudding' (Grandma's recipe)

$6.75

$6.75

$6.75


$6.75


276 ELIZABETH STREET • NEW YORK, NY 10012 • 212-274-0044