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Breakfast
Brunch
Lunch



 

Corn on the cob with lime


Soup of the day

 

Basket of Pao de Queijo

House Salad
mixed greens. tomatoes and cucumber

Mussels
in a spicy wine and tomato sauce

Santa Fe Salad
romaine lettuce, beans, tomato, cabbage, avocado spread and Brazilian cheese all in a tortilla

Spinach Goat Cheese Salad
with pine nuts, red onions, tomatoes and guacamole dressing

Choice of grilled chicken add $3.00

Heart of Palm Salad
with cucumbers, tomatoes, avocado, and red onion choice of Feta chees (no extra charge) with grilled chickenadd $3.00

Oriental Chicken Salad
with romaine lettuce, scallions, and carrots in a sesame dressing

 

Steak Salad

sliced seared sirloin steak drizzled with soy vinaigrette tossed with arugula and cherry tomatoes, to

Homemade Vegetable Burger
with a choice of fries, rice or latin coleslaw

Hamburger
served with lettuce, tomatoes, a slice of bacon and fries.  Vegetables instead offries for and extra $1.50

Warm Pulled Pork Loin Sandwich

in a anjo mole sauce, served with guacamole, sour cream, fries and corn on the cob

$3.00

Cup $4.00
Bowl $6.00

$7.00

 

$8.00

 

$13.00


$13.00

$13.00

 

$13.00



$13.00

 

$16.00

 

$13.00


  

$13.00

 

$15.00


 

Brazilian Black Beans & Rice
served with sauteed vegetables and grilled heart of palm


Xinxim de Galinha
chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas and rice

Chicken Veracruz
pan roasted chicken breast with olives, capers, jalapeno and tomatoes served with sweet potatoes and kale


Moqueca de peixe

A nice Bahian dish with coconut milk, peppers, tomatoes and cilantro made with shrimp, salmon and tilapia

Grilled Tuna Steak
with strawberry citrus salsa served with rosemary roasted potato and asparagus

Pan Roasted Filet of Tilapia
topped with mango-papaya salsa, served with mashed potatoes and spinach

Tilapia Rubbed with Caribbean Spices
served with a salad of arugula, spinach, corn, black beans, tomatoes, red onions, fennel, and radish sprout


Beef Colombo with Salad
beef stew cooked in ten different spices served with rice and avocado salad

Southern Brazilian-style Pork Ribs
marinated overnight serived with our special coleslaw and yucca fries

Shrimp Squid Salad
with sesame oil, peppers, cilantro, onions and spicies

$14.00



$19.00



$19.00




$22.00



$22.00


$20.00


$20.00



$20.00

 

$20.00

 

 

$15.00


  Spinach steamed or sauteed

Vegetables

French fries or Yucca fries

A bowl of rice and beans

String beans southern Brazil style

Pao de Queijo
$4.00

$4.00

$4.00

$6.00

$4.00

$2.50



 

Chocolate Croissant Bread Pudding

Passion Fruit Panna cota

Tropical Fruits Gratin serrved with ice cream

Brazilian Flan 'pudding' (Grandma's recipe)

$6.75

$7.00

$7.00


$6.75


276 ELIZABETH STREET • NEW YORK, NY 10012 • 212-274-0044